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FLAVOURS OF THE WORLD

THE INSIGHT

THE MAKER'S STORY

Being a World Class airline isn’t just about curating cultural experiences and enabling travel adventures – it’s about bringing all these together to shape the experience we deliver. 

 

That’s why we actively seek worldly experiences through diverse menus and recipes to create a world of flavours for passengers onboard our flights, across different palates and/or requirements. 

A 6-episode series that offers the world a glimpse of how a World Class brand’s appetite and discipline towards food at 30,000 ft is shaped — through the lens and hands of incredible Food Catering Managers, and their team. It’s the ones who wear more than just a chef’s hat, who connect the world we taste on board, to the world beyond.

This was an entirely in-house project, shot by the content creator team. AS THE ART LEAD ON THIS BRIEF, I OVERSAW THE ENTIRE PRODUCTION FROM, IDEATION AND STORYBOARDING, TO FILM PRODUCTION, UP TO POST PRODUCTION.

ART DIRECTION

FILM PRODUCTION

CINEMATOGRAPHY

DIRECTING

VIDEO EDITING

SKILLS

CLIENT

SINGAPORE AIRLINES

CREATIVE DIRECTOR: LAUREN LIM, LOO YONG PING

COPY: JENG YI SEOW, ADRIAN LEONG

ART: ADRIAN LEE, DON LIM, LEE JIA RONG, AMIRUL DANIEL

BRAND EXECUTIVE: TYRINA TOH, GLADYS TAN, SEOHYUN CHOI

PRODUCER: GABRIEL LI

CREDITS

EP 1 - THE BEAUTY OF LOCAL FARE

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